LENTIL SOUP
Ingredients:
1 ½ cup of split red lentils (pre-soaked Masoor dal)
½ cup chopped onion
½ cup chopped coriander
1/2 cup chopped carrot
2 garlic cloves, minced
1 tsp olive oil
4 cups water
1 bay leaf
1 lemon, juiced
2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp cumin powder
1/4 tsp turmeric
1 cup chopped potato
Method:
1. Take a pressure cooker pan.
2. To a few drops of oil add the onions, coriander, carrots,potato
and cook for 7-10 minutes until they have become
slightly translucent.
3. Add in the garlic and cook for 30 more seconds
4. Add in the bay leaf, cumin powder, turmeric, lentils
and water .
5. Pressure cook for 3 to 4 whistles.
6. Remove the bay leaf.
7. Blend the soup to the smooth consistency.
8. Season with the lemon juice, salt, and pepper.
9. Serve hot.
