Best Roast Beef Recipe
Ingredients:
- 1
(4-lb.) round roast
- 1/4 c.
extra-virgin olive oil
- 3
cloves garlic, minced
- 1 tbsp.
chopped fresh rosemary
- 1 tbsp.
chopped fresh thyme leaves
- 4 tsp.
kosher salt
- 1 tsp.
freshly ground black pepper
Directions
- Step 1Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight.
- Step 2Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.
- Step 3Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
- Step 4Remove from oven and let rest 15 to 30 minutes before serving.